Simple Way to Make Quick Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Hodge-Podge "Clean Out the Fridge" Chicken Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it's very important to take into account that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a lot of learning which needs to be carried out as a way to become a prolific cook and there is definitely room for advancement. Not only can you need to begin with the basics when it comes to cooking however you almost must begin again if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas won't just allow you to get off to a wonderful beginning for finishing the lunch rut we all look for ourselves in at some time or another but and to use new things on your very own.

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Many things affect the quality of taste from Hodge-Podge "Clean Out the Fridge" Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hodge-Podge "Clean Out the Fridge" Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Hodge-Podge "Clean Out the Fridge" Chicken Soup using 8 ingredients and 7 steps. Here is how you cook that.

Ok folks... this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer. I do my best to save ONE day at home for our tried and trusted weekly meal-prep slam where I clean out our fridge and take stock on how our nutrition can help fuel our busy week ahead. I am a mom of a 13-year old growing boy and our 3-year old daughter. WE. KNOW. BUSY! Because I work outside the home as an Emergency Room Nurse, I try to plan ahead on my days off to ensure all is well on the homestead. Having a good, fresh spice rack and a few essentials on hand, (such as some homemade bone broth), can turn your fridge full of partial ingredients into a culmination of savory deliciousness in minutes!

Ingredients and spices that need to be Make ready to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

1. Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
2. Onion- 1/2 large, 1 whole small
3. Carrots- 2 whole peeled, thin circle slices
4. Celery- 2 whole stalks diced
5. Garlic- 2-4 cloves (or however much you prefer), chopped
6. 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
7. Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
8. Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Instructions to make to make Hodge-Podge "Clean Out the Fridge" Chicken Soup

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process.
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
6. Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
7. Enjoy with fam.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Hodge-Podge "Clean Out the Fridge" Chicken Soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!