How to Prepare Super Quick Homemade Broccoli Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Broccoli Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Broccoli Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Broccoli Soup using 9 ingredients and 4 steps. Here is how you can achieve that.
#greenveg broccoli broccolisoup soup Cooking with green vegetables Broccoli has vitamin Ke and calcium vital nutrients healthy bones along with phosphorus, zinc and vitamins A and C. Mostly blanched and used in Salads. Also it can be consumed in the form of oven fried with Olive oil smeared, with Black pepper, Garlic salt and oven roasted. Here is a simple Soup which can be made in minutes
Ingredients and spices that need to be Get to make Broccoli Soup:
- 1 Broccoli( 250 gm)
- 1 Onion
- 4-5 Garlic Cloves
- 200 ml Milk
- 1 tsp Black pepper
- 1/2 tsp Salt
- 50 gm Butter
- 2 Croutons or Bread slices-
- as needed Mint leaves
Steps to make to make Broccoli Soup
- Blanch the Broccoli florets after separating to small florets and keep aside draining the water. Chop the Onions. Crush the Black pepper coarsely. Slice the Garlic to small pieces. Boil and keep the milk aside.
- Heat a Kadai. Place the butter and allow to melt. Drop in the chopped Garlic and sauté for 2-3 minutes in low flame.(do not allow to brown)Add chopped Onion and sauté till translucent.
- Now, remove Onion from Kadai and cool it and add to blender. Add the blanched Broccoli and blend to smooth paste and add a cup of water. Now heat a Kadai and transfer the broccoli blended to Kadai and cook for 5-7 minutes, stirring it occasionally. Add the boiled milk and mix well. Add salt to taste and now add the crushed (coarsely) Black pepper on to the soup and simmer for a minute
- Optional: add Croutons or cut bread to small pieces and deep fry in oil and spread over the soup. Serve hot in a bowl garnishing with Mint leaves.
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